Food aversion
Tolerates limited food/drinks appearance, colour, flavour, texture, consistency, taste, odour/aroma, temperature, ... Avoiding/refusing some food/drinks. Limiting herself to a very small variety of food/drinks. Gags when presented/taste with certain food. Flavours are too strong and cannot be managed. Refuses to try new, unknown food. Only eats food with specific, preferred taste.
SENSORY PROCESSING
6/1/20241 min read


Food aversion linked to oral sensitivity challenges